Lisboa IG, Quinta da Boa Esperanca, Touriga Nacional 2018

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Very intense garnet colored wine, with citrus and floral nuances. Vibrant and structured on the palate, due to its freshness and richness in tannins.

Total destemed followed by pre-fermentative maceration at 8ºC. Followed by fermentation in lagar at temperature controlled at 24ºC

10% of the batch aged in French oak barrels during 18 months. Aged in bottle for 12 months.

Grapes: Touriga Nacional.
Harvest: 100% manual into 15 Kg cases.