Clos de Rougemont, Marmoutier abbey, 2023 – Bio-dynamic
Nestled in the heart of the Loire Valley, Vouvray enjoys a mild climate and sun-drenched, south-facing slopes—ideal conditions for producing elegant, expressive wines. Grown on rich clay-limestone and flinty soils, Domaine Vigneau – Chevreau wines benefits from exceptional terroir and biodynamic farming that nurtures both soil and environment.
From the historic Clos de Rougemont vineyard, once tended by Saint Martin, comes a handcrafted wine fermented with natural yeasts and aged on fine lees for depth and complexity.
Delicate aromas of linden blossom, ripe quince, white peach, and pear are beautifully layered with hints of acacia honey, creating a refined and elegant profile. Clos de Rougemont 2023 offers a harmonious balance, perfect for enjoying now or aging gracefully over the next 3 to 5 years.
Clos de Rougemont, Marmoutier abbey, 2023 – Bio-dynamic
Nestled in the heart of the Loire Valley, Vouvray enjoys a mild climate and sun-drenched, south-facing slopes—ideal conditions for producing elegant, expressive wines. Grown on rich clay-limestone and flinty soils, Domaine Vigneau – Chevreau wines benefits from exceptional terroir and biodynamic farming that nurtures both soil and environment.
From the historic Clos de Rougemont vineyard, once tended by Saint Martin, comes a handcrafted wine fermented with natural yeasts and aged on fine lees for depth and complexity.
Delicate aromas of linden blossom, ripe quince, white peach, and pear are beautifully layered with hints of acacia honey, creating a refined and elegant profile. Clos de Rougemont 2023 offers a harmonious balance, perfect for enjoying now or aging gracefully over the next 3 to 5 years.