Barolo DOC, Castelletto, Sara Vezza / Josetta Saffirio 75cl 2019
With a powerful structure, Barolo Persiera is particularly suitable for red meats and braised meats. It is also an ideal partner for cheese
Steep slopes facing south-east (50-55%)
Altitude 400-450 m
Monforte d'Alba municipality
Alcoholic fermentation in temperature-controlled tanks with maceration for approximately 12 days. Immediately after malolactic fermentation the wine is aged in barrels.
100% Nebbiolo
Barolo DOC, Castelletto, Sara Vezza / Josetta Saffirio 75cl 2019
With a powerful structure, Barolo Persiera is particularly suitable for red meats and braised meats. It is also an ideal partner for cheese
Steep slopes facing south-east (50-55%)
Altitude 400-450 m
Monforte d'Alba municipality
Alcoholic fermentation in temperature-controlled tanks with maceration for approximately 12 days. Immediately after malolactic fermentation the wine is aged in barrels.
100% Nebbiolo