Bairrada DOC, Rama Family Wines, Arinto, 2019
Regular price
€15,00
Bright citrus colour with hints of green.
Typical of the grape variety, with aromas of white-fleshed fruit; on the palate it is complex, fresh with good acidity, intense flavours and a persistent finish.
Region: Bairrada
Classification: DOP - Denomination of Origin of Provenance
Producer: Jorge Manuel Ferreira Rama
Year: 2019
Variety: Arinto.
Graduation: 12.5% Alc. Vol.
Production: 666 bottles
Maturation/ageing: Bottle ageing in a controlled environment in the cellar.
Conservation: Bottles laid down in a humid environment of 60-70% and temperatures of 15ºC (+-2).
Consumption: Best consumed within 3 years of bottling. Serve at a temperature of 8º.
Gastronomy: Excellent at the start of a meal with various starters and sautéed shellfish, fish with some elaboration in the preparation (oven roasts or butter sauces), tender cheeses.
Typical of the grape variety, with aromas of white-fleshed fruit; on the palate it is complex, fresh with good acidity, intense flavours and a persistent finish.
Region: Bairrada
Classification: DOP - Denomination of Origin of Provenance
Producer: Jorge Manuel Ferreira Rama
Year: 2019
Variety: Arinto.
Graduation: 12.5% Alc. Vol.
Production: 666 bottles
Maturation/ageing: Bottle ageing in a controlled environment in the cellar.
Conservation: Bottles laid down in a humid environment of 60-70% and temperatures of 15ºC (+-2).
Consumption: Best consumed within 3 years of bottling. Serve at a temperature of 8º.
Gastronomy: Excellent at the start of a meal with various starters and sautéed shellfish, fish with some elaboration in the preparation (oven roasts or butter sauces), tender cheeses.
Bairrada DOC, Rama Family Wines, Arinto, 2019
Regular price
€15,00
Bright citrus colour with hints of green.
Typical of the grape variety, with aromas of white-fleshed fruit; on the palate it is complex, fresh with good acidity, intense flavours and a persistent finish.
Region: Bairrada
Classification: DOP - Denomination of Origin of Provenance
Producer: Jorge Manuel Ferreira Rama
Year: 2019
Variety: Arinto.
Graduation: 12.5% Alc. Vol.
Production: 666 bottles
Maturation/ageing: Bottle ageing in a controlled environment in the cellar.
Conservation: Bottles laid down in a humid environment of 60-70% and temperatures of 15ºC (+-2).
Consumption: Best consumed within 3 years of bottling. Serve at a temperature of 8º.
Gastronomy: Excellent at the start of a meal with various starters and sautéed shellfish, fish with some elaboration in the preparation (oven roasts or butter sauces), tender cheeses.
Typical of the grape variety, with aromas of white-fleshed fruit; on the palate it is complex, fresh with good acidity, intense flavours and a persistent finish.
Region: Bairrada
Classification: DOP - Denomination of Origin of Provenance
Producer: Jorge Manuel Ferreira Rama
Year: 2019
Variety: Arinto.
Graduation: 12.5% Alc. Vol.
Production: 666 bottles
Maturation/ageing: Bottle ageing in a controlled environment in the cellar.
Conservation: Bottles laid down in a humid environment of 60-70% and temperatures of 15ºC (+-2).
Consumption: Best consumed within 3 years of bottling. Serve at a temperature of 8º.
Gastronomy: Excellent at the start of a meal with various starters and sautéed shellfish, fish with some elaboration in the preparation (oven roasts or butter sauces), tender cheeses.
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