Considered “too simple” by many, Valpolicella wines can be a wonderful surprise when carefully
made by expert hands and it is inspiring to see Villa San Carlo´s attention to detail. From a pressing
and fermentation without sulphur or correctives, to an ageing in different barrel sizes to pair each
parcel and vintage – these all come together to reflect the unique terroir of Valpolicella like no other
A versatile wine with violet aromas, red berries flavors and a pleasant acidity to pair with poultry,
pasta or light meat dishes.